Hotel with restaurant, variety of cold and warm starters, soups, main courses and desserts; Conferences, family celebrations or company outings for up to 120 people
The hotel-restaurant has been owned by the Geromont Family since the beginning (1978).
In 2000, the trained baker, cook and hotel clerk Werner Geromont, the son of the founders, took over the management of the hotel.
Over the past ten years, investments have been made in expanding and renovating the hotel. Our guest rooms are modernly furnished and have a shower / toilet, telephone and free internet access via WLAN.
The hotel is family-run and is happy to spoil its guests with culinary delights in the associated restaurant.
On our menu you will find a variety of cold and warm starters, soups, main dishes and desserts, whether for conferences, family celebrations or company outings.
Our conference and restaurant rooms always offer you the right ambience for up to 120 people.
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