Restaurant and cooking school in the hotel With us, the food comes fresh to the table - this already starts with the daily purchase of market-fresh products and a selection of different herbs from our garden.
Gentle preparation while respecting the preservation of valuable ingredients is the next step to a healthy delicious meal. Light, vital and nutrient-rich products combined with spices from all over the world give every dish a special touch. We also cater for diabetics, vegetarians, vegans, people with lactose intolerance, histamine and gluten intolerance. Seasonal products from "sustainable" organic cultivation in the region are a matter of course for our vegetarian and vegan dishes. If you have any questions, please contact our nutritionist and head chef Jürgen Hörth. A highlight is our daily changing three-course menu plus salad selection. Our menu varies weekly and is determined by the seasons. Translated with www.DeepL.com/Translator (free version)
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