Sichuan dishes near the cathedral
The Great Wall Restaurant is located in the centre of Cologne's thriving urban heart, just a stone's throw from the majestic Cologne Cathedral. Since 2007, it has been pursuing the ambitious goal of bringing the unadulterated food culture of China to the cathedral city. The culinary focus is on Szechuan, Huaiyang and Hunan cuisine - a reflection of the diversity and richness of Chinese cookery.
The restaurant is known for its authentic dishes, which have their roots deep in Chinese culture. The menu, from pig ears to frog legs, offers a true adventure for the senses. These culinary specialities appeal particularly to those who want to be inspired by the originality and depth of a foreign cuisine. Even for more reserved connoisseurs, the menu remains exciting, with classics such as Peking duck or the fiery, spicy mapo tofu.
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