The historic Broel winery in the Rhöndorf district is a wine producer with its own vineyards. In the traditional wine house and wine press house, guests from 20 to 120 people can experience the world of wine up close. Wine cellar tours with wine tasting in small and large groups (minimum 20 participants) as well as wine tours are available by prior arrangement.
The family's winemaking tradition dates back to 1742 and weingut Broel is now the only remaining winery in Rhöndorf. Today's winery dates back to 1905 and the large cellar, wine press hall, office and cooper's workshop have been largely preserved in their original state and can be visited during events or by prior arrangement.
Varieties of grapes:
Riesling: racy acidity, elegant, good ageing potential
Müller-Thurgau: early ripeness, drinkable, mild, uncomplicated
Rivaner: youthful, light, drinkable
Scheurebe: Riesling x Silvaner, racy acidity, full, strong bouquet
Kerner: Riesling x Trollinger, fresh, fruity, fine bouquet
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