Volkorn- und Biobäckerei Meffert Hoffmannstraße 11

There is so much to tell: about the love of craftsmanship, about people who are passionate about conscious enjoyment and about the knowledge that nature gives us everything we need to bake good bread.

For four generations, we have been baking according to traditional family recipes using the best ingredients from our home region of Lippe.

Organically certified. Out of love for nature, for people and because it simply tastes better.