Dim sum are small dishes from Cantonese cuisine that are steamed or deep-fried. In addition to these deliciously prepared delicacies, the small restaurant on Brunnenstrasse offers a large selection of other typical local dishes.
The unassuming restaurant impresses with its high-quality preparation of fresh ingredients and celebrates a piece of the Far East in its traditional way. The menu offers a wide range of classic Chinese dishes. The crispy duck dishes with vegetables and a selection of typical sauces are particularly recommended. The fried beef with broccoli or the baked eggplants with minced pork are also delicious options. Nevertheless, the homemade dim sums remain the stars of the menu. Here you will find cleverly prepared prawns, mussels, meatballs, dumplings, rolls, ribs and dumplings - something for every palate. And the delicacies will fill you up anyway.
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