Our homemade sausage specialties are known far beyond our region. Our own slaughtering and production guarantee the highest quality. We source our animals directly from farmers in the area, thus ensuring short transport distances and a stress-free slaughter.
We place great importance on short transport routes and source our animals exclusively from farmers in the region. This not only ensures the highest level of regionality but also an absolutely stress-free slaughtering process. Our sausage specialties are crafted in-house and are known far beyond the region. With this approach, we guarantee our customers the best possible quality.
Junk’s Butcher Shop is part of the project "From Here – Vulkaneifel.”