Experience, enjoyment, and inspiration....
The individual shopping of selected food and gourmet products in a calm, stylish atmosphere, as well as the enjoyment of a fresh cup of coffee - you will find this at the Dauner Coffee Roastery. When the scent of fresh roast wafts through Daun, the interested guest will instantly find the tasteful premises. Ten different varieties of country coffee and five aromatic coffee and espresso blends are traditionally roasted here. Almost exclusively, these are Arabica varieties, which are preferred by coffee connoisseurs.
Specialties to Linger
You can of course enjoy the freshly roasted coffee right on site, in a cozy atmosphere. A large selection of various and unusual coffee specialties is offered, such as Latte Chocchiato, Spicy Cappuccino, and Cappuccino Aroma. With special drinking chocolates and selected Ronnefeldt teas, "non-coffee drinkers" are also pampered. Vinegars and Oils A selection of special, aromatic vinegars and versatile oils, also for bottling, as well as selected delicatessen products (pestos, dips, pasta, and mustard specialties from the Eifel) complement the offer. For all products, customers receive tips for use and recipes.
The Coffee Roasting Process
Unlike large coffee roasting companies, the Dauner Coffee Roastery roasts small batches of 5 to 10 kg at temperatures around 200°C and with long roasting times of between 15 and 25 minutes. In addition to the selection of fine raw coffee, the gentle roasting process is particularly beneficial for developing the fine aromatic components and the digestibility of the coffees. Coffee is a fresh product. Therefore, the Dauner Coffee Roastery roasts at least two to three times a week. On Mondays and Thursdays from 10 AM to 12 PM, interested parties are warmly invited to watch. You will also learn interesting facts about coffee from food technologist Hans Richarz-Hilberg.
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