Et Backes

Bakehouse in half-timbered style.

The small half-timbered bakehouse was built in the 1980s and has been in operation since 1992.
Bread is still baked there.
Every first Saturday of the month, fresh stone-baked bread is baked from 10 a.m. and sold out of the window from 10:30 a.m..

The bakehouse can be visited from the outside all year round.